Moro Cedroni is an Italian chef renowned for founding the acclaimed seafood restaurant La Madonnina del Pescatore, where he earned a second Michelin star in 2006.
Early Days
Born and raised in Ancona, Italy, Cedroni opened his first restaurant at age 20 in 1984, quickly establishing a reputation for fresh fish dishes.
Fun Facts
His debut cookbook, Sushi & Susci, was released in 2001 and garnered critical praise; the book’s title plays on the Italian word for “sushi” while hinting at his innovative fusion style. In 2012, La Madonnina del Pescatore was named one of the Wall Street Journal’s top ten fish restaurants in Europe.
Family Life
Details about Cedroni’s family are limited; it is inferred that he maintains a private personal life separate from his culinary career.
Collaborations With
Cedroni has been photographed with fellow chef Ferran Adrià on social media, indicating mutual respect between the two culinary innovators.